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Christmas Day Lunch

Treat family & friends this year with a luxury Christmas Day Lunch

Treat family and  friends this year with a luxury Christmas Day Lunch at The Park Royal.  Arrive to a glass of prosecco and then choose from a four-course Lunch in our Royal Suite or a five-course feast in our restaurant, Topiary In The Park.  Whichever you choose,  our younger guests will be delighted with a visit from Santa bearing gifts.

 

Topiary In The Park

Menu

Wild mushroom soup, truffle oil & crispy onions (ve)

Smoked Scottish salmon & horseradish press, pickled vegetables, lemon & onion dressing

Chicken liver parfait, roasted onion chutney, butter brioche

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Champagne sorbet

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Traditional roast turkey, bacon chipolatas, sage & onion stuffing, roast potatoes, honey baked root vegetable chips, butter fried sprouts & spring onions

Salmon & spinach Wellington, steamed tender stem broccoli, prawn & tomato butter

Slow roast short rib of beef, baby onion & mushroom jus, roast winter vegetables

Blue cheese & walnut soufflé, apple & watercress salad, sweet balsamic glaze (v)

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Christmas plum pudding, double cream & brandy sauce

Clementine tart, dark chocolate sauce & chocolate crumb

Baked vanilla cheesecake, winter berry compote, sweet cream

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Selection of cheese with pear & plum chutney, oat cakes, walnuts & grapes  

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Coffee & mince pies

£90 per guest

£40 per child aged 5 – 12 years (children aged 4 and under eat FREE)

12.30pm - 2.30pm

To book call 01925 730706 or email events@theparkroyal.co.uk

Sample Menu

Wild mushroom soup, truffle oil & crispy onions (v);

Citrus cured Scottish salmon, pickled fennel & orange salad

Beetroot & red onion salad, root vegetable crisps, walnuts & watercress (v)

Ham hock & pea terrine, celeriac slaw, orchard sauce, sourdough bread shards
***
Traditional roast turkey, Cumberland sausage & onion stuffing, honey baked root vegetables, herb roasted potatoes

Slow roast shoulder of lamb, truffle scented potato gratin, honey baked root vegetables

Crispy skinned fillet of Scottish salmon, pea & potato press, Champagne & crayfish cream

Roasted butternut squash with ginger scented black rice & quinoa, samphire, spiced five bean ragu (ve)


***
Christmas plum pudding, double cream & brandy sauce

Clementine tart, dark chocolate sauce & chocolate crumb

Gingerbread cheesecake, mulled fruit compote
***
Selection of cheese with pear & plum chutney, oat cakes, walnuts & grapes

***

Coffee & mince pies

 

If you would like information on ingredients within our menu items in relation to allergens, please ask a member of staff who will be able to assist you, before placing your order. However, we cannot guarantee that any food or beverage item is free from traces of allergens due to the preparation process.

Royal Suite

Menu

Wild mushroom soup, truffle oil & crispy onions (ve)

Smoked Scottish salmon & horseradish press, pickled vegetables, lemon & onion dressing

Chicken liver parfait, roasted onion chutney, butter brioche

0-0-0

Traditional roast turkey, bacon chipolatas, sage & onion stuffing, roast potatoes, honey baked root vegetable chips, butter fried sprouts & spring onions

Salmon & spinach Wellington, steamed tender stem broccoli, prawn & tomato butter

Slow roast short rib of beef, baby onion & mushroom jus, roast winter vegetables

Blue cheese & walnut soufflé, apple & watercress salad, sweet balsamic glaze (v)

0-0-0

Christmas plum pudding, double cream & brandy sauce

Clementine tart, dark chocolate sauce & chocolate crumb

Baked vanilla cheesecake, winter berry compote, sweet cream

0-0-0

Selection of cheese with pear & plum chutney, oat cakes, walnuts & grapes  

0-0-0

Coffee & mince pies

£80 per guest

£35 per child aged 5 – 12 years (children aged 4 and under eat FREE)

Arrival 12.30pm, lunch served 1pm

To book call 01925 730706 or email events@theparkroyal.co.uk

 

Sample Menu

Wild mushroom soup, truffle oil & crispy onions (v);

Citrus cured Scottish salmon, pickled fennel & orange salad

Beetroot & red onion salad, root vegetable crisps, walnuts & watercress (v)

Ham hock & pea terrine, celeriac slaw, orchard sauce, sourdough bread shards
***
Traditional roast turkey, Cumberland sausage & onion stuffing, honey baked root vegetables, herb roasted potatoes

Slow roast shoulder of lamb, truffle scented potato gratin, honey baked root vegetables

Crispy skinned fillet of Scottish salmon, pea & potato press, Champagne & crayfish cream

Roasted butternut squash with ginger scented black rice & quinoa, samphire, spiced five bean ragu (ve)


***
Christmas plum pudding, double cream & brandy sauce

Clementine tart, dark chocolate sauce & chocolate crumb

Gingerbread cheesecake, mulled fruit compote
***

Coffee & mince pies

 

If you would like information on ingredients within our menu items in relation to allergens, please ask a member of staff who will be able to assist you, before placing your order. However, we cannot guarantee that any food or beverage item is free from traces of allergens due to the preparation process.